First Fridays for Foodies: Fustini's Oils & Vinegars

Event Details
Presented by
Begins
Ends
Venue
CTAC Kitchen
Price Range
Free and open to the public.
Description

Kick-off the season with First Fridays for Foodies in the CTAC Kitchen!  Fustini's chef, Charlene Hunt, will demonstrate easy applications for oil and vinegar that will turn your farm-fresh produce into extraordinary dishes that are easy to prepare at home.